I love cornbread, and even though it’s not at all difficult to make from scratch, I decided to try some Pamela’s Gluten-Free Cornbread Mix when I saw that it was on sale. When I mixed and baked this cornbread the first time, I was not impressed. The muffins were thick, dry, heavy, and tasted more like grits than cornbread.
Back in February I made rolls using Pamela’s Gluten-Free Bread Mix. I was pretty happy with how they turned out, and I decided next time I had a bag of this stuff to make the cinnamon bread variation listed on the back.