I love cornbread, and even though it’s not at all difficult to make from scratch, I decided to try some Pamela’s Gluten-Free Cornbread Mix when I saw that it was on sale. When I mixed and baked this cornbread the first time, I was not impressed. The muffins were thick, dry, heavy, and tasted more like grits than cornbread.
He who fears indulgence misses out.
That’s a banner slogan on the Pamela’s Products website, and I quite like it. We all benefit from a little indulgence every once in a while, especially when you consider all the definitions of the word. I think it’s right up there with “He who dares, wins!”