A long time ago I posted pictures of two healthy (and gluten-free) holiday dessert ideas, with links to their recipes. One was an apple tart, and the other was a butternut squash pie, and I regularly make both recipes this time of year.
I love the fresh produce this time of year. Last weekend we went blueberry picking, which is one of my favorite summer time activities, and then afterwards we called in at the Farmers Market. In addition to the six pounds of blueberries we picked, we also came home with a CSA box from Delvin Farms and four pounds of peaches.