Last month during the Tennessee ICES Day of Sharing one of the demonstrators was a lady who has been catering weddings and special events for years. She set up a table with a generous selection of handmade chocolate candies and kindly shared her recipes. Continue reading »
Recently I decided to try a little experiment. I was really in the mood for some frozen dipped bananas, only I forgot to buy any bananas. With just a bag of chocolate chips and a fresh jar of all-natural peanut butter at my disposal, I thought about making homemade peanut butter cups. Continue reading »
As mentioned in a prior blog post, I’m teaching “Mommy and Me” Gingerbread House Decorating Classes this year, with two scheduled at the Franklin Rec Center on November 19th and December 17th, and two more offered at Longview on November 29th and December 20th (please check out my Upcoming Class Schedule Page for times and tuition information). Continue reading »