It’s one of the new iPad Airs. I actually had the money to buy one in October but was advised to wait until Apple came out with the next generation or whatever, so I did. I got mine on November 1st from the local Apple Store, and I’ve spent the past 5 weeks or so playing My Singing Monsters and Clash of Clans on a big screen. Which is awesome.
Most folks who know me in real life understand that I don’t make cakes for people. There are several reasons for this, and I won’t bore you guys with a lengthy explanation, but basically my kitchen isn’t set up for multiple ongoing projects, and I found it very difficult to make money doing cakes from home.
Before I even begin, let me just say that I’m not a fan of the name Edible Artists Network. To me it sounds like a group of artists you can eat, and since I’m not into cannibalism, I guess I’ll just have to push aside my pedantic tendencies because it’s actually a really cool website for edible art enthusiasts.
Last week I drove up to Lexington, KY for the International Cake Exploration Societé Annual Convention. In my recent bread mix review I promised to post updates from convention because I would have my trusty Chromebook and iPhone. Well, I couldn’t connect to the hotel’s wifi for some reason, and I was so busy (plus tired by the end of each day) that I really didn’t want to spend the time or effort fighting with it.
It has been too long since I last updated this blog, and for that I apologize. The summer has slipped away from me while I’ve been happily distracted with other things.
I plan to continue with my “Cake Blogging 101” series, as I have a few more topics I’d like to cover, and in a week I’ll be in Lexington, KY for the ICES Annual Convention. I’m packing my Chromebook and will have my iPhone, so if you follow me on Instagram, look forward to photos and maybe even some video clips. But for now, here’s the review for that gluten-free bread mix I used over a month ago. Finally.
This is the fourth (and long overdue) installment in my Cake Blogging 101 series. Past topics include getting started with free blogging platforms, how to set up a Facebook page, and sharing your pictures online. This post offers a basic rundown of the more well-known social media services. You don’t have to join them all, but it’s a good idea to have a presence across multiple sites so you reach more potential customers.
This is the third installment in a series of posts offering helpful hints and tips for those interested in setting up a blog to promote their cake decorating business or talents. I’ve already covered getting started with free blogging platforms and how to set up a Facebook page. Even if you decide not to do either of those things, you can still share your cake photos online.
Every once in a while I force my kids to go outside, and today was a lovely day for it. Sunny and warm, but not at all humid, with blue skies and fluffy white clouds, it was the ideal April Saturday. So, mid-morning I hustled everyone into the minivan and drove to Nashville for the Honeybee Festival at East-Centric Pavilion.
This is the second in a series of posts covering how to promote your cake decorating services, or just share your creative talents, online. In the first Cake Blogging 101 post I covered the bare-bones basics o f starting a website using a free blogging platform and custom domain redirect. If that seems too overwhelming or for those with limited time, setting up a Facebook page is a quick and relatively easy alternative.