Mar 292014
 
Bob's Red Mill Gluten-Free Pizza Crust Mix

Yes, I’m still in the process of clearing out my pantry and using up the gluten-free flours/mixes I bought on sale, including a bag of Bob’s Red Mill Gluten-Free Pizza Crust Mix.

Pizza is one of the foods I miss most since going gluten-free, and while places like Mellow Mushroom offer really good gluten-free pizza options, they cost a small fortune. So it’s not something I can afford to have every weekend. Or even once a month. Continue reading »

Mar 042014
 
Gluten-Free Cinnamon Rolls

I’m still working on clearing out old expired stuff from my kitchen, and I finally found a use for my King Arthur Gluten Free Multi-Purpose Flour that had a sell by date of January 2013. I wasn’t all that keen to make the popover recipe on the back of the box, so I ventured to the company website for further inspiration, and I’m glad I did because it has a good selection of recipes. That’s where I found this one for gluten-free cinnamon rolls. Continue reading »

Feb 232014
 
Simply Organic Gluten Free Carrot Cake Mix

When I saw that Kroger had Simply Organic Gluten Free Carrot Cake Mix on closeout a few weeks ago, I snatched up a box for next to nothing. Now I wish I’d bought two, because I’d really like to try the bonus recipe on the side of the box, and I can’t find a store that still has any in stock. Continue reading »

Feb 212014
 
Gluten Free All Purpose Flour

Gluten-free baking mixes and flours are expensive. When I see some on sale I tend to buy a box (or three) thinking that I might as well snap the stuff up at a decent price because, you know, I’ll end up using it all eventually. Continue reading »

Aug 242013
 

Paleo Banana Peanut Butter and Chocolate Torte CakeFor all you lucky people of the world who don’t have to contend with food sensitivities and can pretty much eat whatever you like whenever the mood strikes you, please understand that those of us who can’t tolerate gluten, dairy, soy, etc. have different expectations when it comes to baked goods. Continue reading »

Jul 312013
 

Hodgson Mill Gluten Free Bread MixIt has been too long since I last updated this blog, and for that I apologize. The summer has slipped away from me while I’ve been happily distracted with other things.

I plan to continue with my “Cake Blogging 101” series, as I have a few more topics I’d like to cover, and in a week I’ll be in Lexington, KY for the ICES Annual Convention. I’m packing my Chromebook and will have my iPhone, so if you follow me on Instagram, look forward to photos and maybe even some video clips. But for now, here’s the review for that gluten-free bread mix I used over a month ago. Finally. Continue reading »

Mar 142013
 

Gluten-Free Cinnamon Mini-MuffinsSeveral weeks ago I mentioned wanting to try a recipe for Cinnamon Bun Muffins that I found on elanaspantry.com. Whenever there’s something I want to make gluten-free, I typically head there first and see if she’s already figured out how to do it. Usually, she has. Continue reading »

Feb 202013
 


School was out on Monday, so the kids and I visited a local coffeehouse. Their coffee might be fantastic as rumored, but I ordered a chai tea and wasn’t impressed. It was too sweet and a bit heavy on something… cloves, maybe? It’s the same issue I have with chai tea from Starbucks. I prefer the chai tea at Whole Foods, even though it’s made from a concentrate. Continue reading »

Feb 062013
 

Gluten-Free CupcakesThanks to a recent online discussion about gluten-free baking, a couple of flour blend recipes came to my attention, and I agreed to try them both and report on my results. Originally, I was only going to try one gluten-free flour blend, but it called for sorghum flour and I didn’t have any. Continue reading »

Jan 112013
 

Gluten Free Pantry French Bread and Pizza Mix
One of the truly frustrating things about following a gluten-free diet is how much more expensive the gluten-free version of anything is. I know, ideally I shouldn’t be buying and using packaged foods in the first place, but every once in a while I want bread, dang it. Both prepared gluten-free bread loaves and the boxed mixes are pricey, so I couldn’t afford to have them all the time even if I wanted to. Continue reading »

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